WANGYUANJI Iron Wok 13.4-Inch, Refined-Iron Round-Bottom
WANGYUANJI Iron Wok 13.4-Inch, Refined-Iron Round-Bottom Pan—Professional Chef’s Stir-Fry Pan, Warp-Resistant, Natural Non-Stick After Seasoning, For Gas Wok Burner & Wok Ring Only High-Purity Refined Iron — 99.5 %:Harder & cleaner than standard carbon steel; heats fast. 3 mm Thickened Body = Warp-Proof Strength:Extra gauge prevents deformation, stores heat for perfect sear—thickness is our feature, not a flaw. True Round Bottom for Wok Flame:Designed only for traditional gas wok burners or stovetops with a wok ring—not for flat electric, glass or induction. Zero Chemical Coating, Natural Non-Stick:Season once and eggs slide off; no PFAS or PTFE to chip. Cool-Touch Wood...