WANGYUANJI Coating-Free Hybrid Stainless Steel Wok with Lid, 12.6″ Flat-Bottom Stir-Fry Pan, Honeycomb Surface, Induction Compatible, Dishwasher & Oven Safe

• Coating-Free Hybrid Surface – Laser-etched honeycomb grid creates a stick-resistant stainless surface—no nonstick coating to wear off. Sear, stir-fry, toss and flip with less oil while keeping authentic wok texture.
• Fast, Even Heating – Multi-layer composite steel spreads heat quickly and helps reduce hot spots, ideal for high-heat stir-frying, sautéing, searing, deep-frying and braising.
• Flat-Bottom, All-Stovetop Ready – Sits steady on induction, gas, electric, glass and ceramic cooktops for everyday use at home.
• Durable Build & Easy Care – Tough stainless body with a tempered glass lid for visual cooking. Food releases more easily when properly preheated; dishwasher safe and oven safe for simple cleanup and finishing.
• Family-Size Specs – Diameter 12.6 in, bottom 6.3 in, approx. depth 3.3 in; pan weight 2.8 lb, lid 1.5 lb—a practical capacity for weeknight meals and batch cooking.

From the brand

2. Cooking is more than a task — it’s a way to connect.

   We believe cooking is more than nourishment — it’s love in action. This stainless steel honeycomb wok combines strength and beauty for even heating, nonstick ease, and lasting moments.

3. Stainless Steel Strength

   Made with premium stainless steel and a honeycomb surface, this wok delivers even heat, scratch resistance, and long-lasting durability

4. Crafted for Meaningful Cooking

   Designed for quality-conscious cooks, our stainless steel wok blends sleek design with long-lasting performance in any kitchen.

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From the brand

Crafted for Meaningful Cooking

Designed for quality-conscious cooks, our stainless steel wok blends sleek design with long-lasting performance in any kitchen.

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