Precision Baking Set – Guided Bamboo Cookie Rolling Board for Consistent Dough Thickness, Beechwood Rolling Pin, Premium Cookie Cutter, Non-Slip Mat & 10 Board Liners

• Consistent Dough Thickness: Fixed raised guides help support the rolling pin at a steady height from edge to edge, helping reduce thick centers, thin edges, repeated measuring, and unnecessary re-rolling.
• Complete Guided Baking Set: Includes a 13.8 × 11 × 0.8 in (35 × 28 × 2 cm) bamboo Cookie Board with Guides, 14.2 × 1.2 in (36 × 3 cm) beechwood rolling pin, premium 304 stainless steel cookie cutter, 13.8 × 9.8 in (35 × 25 cm) BPA-free non-slip mat, and 10 HDPE board liners measuring 16 × 14 in (40.6 × 35.6 cm).
• Made for Rolled Cookie Dough: Designed for pan de polvo, sugar cookies, cut-out cookies, and other rolled-dough recipes where more consistent thickness can help create more uniform cookies and more repeatable results.
• Simple, Purposeful Design: The straight, handle-free beechwood rolling pin moves across the fixed guides while the non-slip mat, premium stainless steel cutter, and board liners create an organized workspace for rolling, transferring, and cutting dough.
• A Carpenter’s Solution to a Baker’s Problem: Truly Even was inspired by a handmade guided board created decades ago by a carpenter for his daughter to solve an everyday baking problem and help her roll dough more consistently.

Roll Evenly. Bake Beautifully.

At the heart of the Truly Even Precision Baking Set is a bamboo Cookie Board with fixed raised guides. Paired with the rolling pin and Board Liners, it helps you roll dough to a more consistent thickness with less measuring, checking, and guesswork.

How Truly Even Works

Line the board

Place a Board Liner over the Cookie Board.

Add your dough

Gently press the dough across the lined surface.

Cover the dough

Place a second Board Liner over the dough.

Roll evenly

Roll until the rolling pin rides along the fixed raised guides.

Lift & Transfer the Dough

After rolling, remove the top liner. Carefully lift the dough using the bottom Board Liner and transfer it to a flat surface for easier cutting.

From Dough to Oven

Cut your cookies

Press the cookie cutter into the evenly rolled dough to create your desired shapes.

Lift each cookie

Gently lift each cut cookie from the liner, separating it from the surrounding dough.

Separate the excess dough

Carefully release the remaining dough from around the cookie shapes and transfer the cut cookies to your baking sheet.

Ready for the oven

Place the prepared baking sheet in the oven and bake according to your recipe.

Bake Beautifully. Enjoy the Results.

Bake beautifully

Bake according to your recipe. Evenly rolled dough helps maintain a more consistent cookie thickness from batch to batch.

Fresh from the oven

Carefully remove the baking sheet using oven mitts, then allow the cookies to cool before serving or decorating.

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Product description

Fresh from the oven

Carefully remove the baking sheet using oven mitts, then allow the cookies to cool before serving or decorating.