Nonstick Frying Pan with Lid, 12-Inch Deep Sauté Pan, 6-Quart Large Skillet Stay-Cool Handle, Dishwasher & Oven Safe, Compatible with All Stovetops, PFAS, PFOA & PFOS Free

• DIAMOND-INFUSED NONSTICK COATING FOR EASY FOOD RELEASE – Designed with an upgraded diamond-reinforced nonstick coating, this 12-inch deep sauté pan provides smooth food release with less oil needed for everyday cooking. The durable surface helps maintain consistent nonstick performance for frying, sautéing, and family meals.
• EVEN HEATING & WARP-RESISTANT ALUMINUM CONSTRUCTION – Built with a premium die-cast aluminum body and magnetic stainless steel base, this 6-quart skillet delivers fast, even heat distribution across the cooking surface. The reinforced base helps improve stability and reduce the risk of warping during daily use.
• PFAS & PFOA FREE NONSTICK COATING – Made with a food-contact safe coating that is free of PFAS, PFOA, lead, and cadmium. This nonstick cooking surface is designed for everyday meal preparation while maintaining easy release and convenient cleanup.
• 6-QUART DEEP SAUTÉ PAN FOR VERSATILE COOKING – Featuring a 12-inch diameter and 3.5-inch depth, this large deep skillet provides ample capacity for sautéing vegetables, stir-frying, frying, simmering, and preparing one-pan meals. Compatible with gas, electric, ceramic, and induction stovetops, and oven safe up to 450°F.
• TEMPERED GLASS LID & EASY-CLEAN DESIGN – Includes a heat-resistant tempered glass lid that helps retain heat and moisture while allowing convenient cooking visibility. The ergonomic stay-cool handle provides a comfortable grip, while the smooth rivet-free interior helps reduce food buildup for easier hand washing and dishwasher cleanup.

2. Braise

   Simmer gently over low heat, letting the fat slowly melt into the broth. The ingredients become tender enough to fall off the bone, and the soup turns thick and flavorful.

3. Steamed

   Slow-steamed at a constant temperature, it locks in the food’s natural juices, keeps the freshness contained, and lets you taste the ingredient’s original flavor in every bite.

4. Simmered

   Simmered until the sauce thickens, every ingredient is coated with rich flavor, firm but not dry, and full of deep, savory taste.

5. Stir-fry

   Sauté the seasonings in hot oil, stir-fry on high heat to lock in the crunch, mix meat and vegetables, and the aroma is irresistible

6. Fried

   Seared in hot oil to lock in freshness, the crust turns golden and crispy, with evenly distributed fat—fragrant without being greasy, crispy and flavorful in every bite.

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Product description

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1. 
2. 

   Braise

   Simmer gently over low heat, letting the fat slowly melt into the broth. The ingredients become tender enough to fall off the bone, and the soup turns thick and flavorful.

3. 

   Steamed

   Slow-steamed at a constant temperature, it locks in the food’s natural juices, keeps the freshness contained, and lets you taste the ingredient’s original flavor in every bite.

4. 

   Simmered

   Simmered until the sauce thickens, every ingredient is coated with rich flavor, firm but not dry, and full of deep, savory taste.

5. 

   Stir-fry

   Sauté the seasonings in hot oil, stir-fry on high heat to lock in the crunch, mix meat and vegetables, and the aroma is irresistible

6. 

   Fried

   Seared in hot oil to lock in freshness, the crust turns golden and crispy, with evenly distributed fat—fragrant without being greasy, crispy and flavorful in every bite.