3.5 Qt Enameled Cast Iron Braiser Pan with Self-Basting Lid, Sage Shallow Dutch Oven, Casserole Dish, Induction Compatible, Oven Safe to 500°F, for Searing, Braising, Stews, Roasts, Cobblers

• SEAR MORE, CROWD LESS: The wide, shallow 3.5-quart shape gives more browning room than a deep Dutch oven of the same volume, so short ribs and chicken thighs sear in one batch before a slow braise.
• ENAMELED CAST IRON: Cast iron holds and spreads heat evenly for steady browning and low simmers. The porcelain enamel interior is nonreactive with tomato, wine, and citrus and never needs seasoning.
• SELF-BASTING LID: Raised spikes under the lid collect rising steam and drip it back over the food, keeping pot roast, pork shoulder, and root vegetables moist through a long cook without lifting it.
• ANY COOKTOP, INTO THE OVEN: Works on gas, electric, ceramic, and induction ranges and is oven safe to 500 degrees F. Includes the braiser and matching lid with gold-color knob.
• EASY CARE: Let cool, then hand wash with warm soapy water; no seasoning required. Two wide loop handles fit oven mitts for a secure carry to the table.

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