15.7″ x 15.7″ Pizza Steel – 1/4″ Steel, 16.8 lbs Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More – Made in the USA

• CRISPY CRUST IN UNDER 10 MINUTES – This square pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
• 15.7×15.7 FITS MOST STANDARD OVENS – At 15.7" x 15.7", this steel can cook pizzas up to 14" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this cooking steel will fit. The 14" x 14" is recommended for compact, apartment-sized, or European-style ovens. At 16.8 lbs, this baking steel has a similar weight to a large dutch oven or a case of soda, while being slightly lighter and easier to manage than the 14×20 steel.
• CHOOSE THE RIGHT STEEL THICKNESS – The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
• OVEN, GRILL, STOVETOP, CAMPFIRE – Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 15.7" x 15.7" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
• MADE IN THE USA & BUILT TO LAST – Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) – season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

From the brand

2. It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape.

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5. Pizza steel or pizza stone?

   The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home!

   Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness!

   Pizza steels are also more versatile and can cook many meals!

6. What steel thickness do I need and why?

   For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat.

   Do I have to clean my product after each use?

   In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan

7. Multipurpose

   Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies

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