Hakka Chocolate Tempering Machine, 800W Chocolate Melter

Hakka Chocolate Tempering Machine, 800W Chocolate Melter Warmer with 2 Pots Commercial Chocolate Warmer with 2 x 1/6 GN Pans, Adjustable 86–185°F Thermostat for Bakery, Cafe and Restaura

• ADJUSTABLE TEMPERATURE CONTROL – Adjust the thermostat from 86°F to 185°F (30°C to 85°C) for melting, tempering and holding dark, milk or white chocolate. Consistent temperature control helps keep chocolate smooth and workable for dipping, molding, coating and decorating.
• TWO INDEPENDENT 1/6 GN PANS – Prepare two types, colors or flavors of chocolate at the same time. The dual-pan design helps streamline production and makes it easier to handle multiple recipes during busy service hours.
• 800W EFFICIENT HEATING – The 800W heating system delivers dependable performance for chocolate preparation and temperature holding. It is suitable for making truffles, molded candies, dipped fruit, pastries, cake decorations and other chocolate treats.
• REMOVABLE FOOD-GRADE PANS – Includes two removable food-grade 1/6 GN pans for convenient ingredient changes, serving and routine cleaning. The compact countertop design provides practical capacity without taking up excessive workspace.
• FOR COMMERCIAL OR HOME USE – Ideal for bakeries, cafes, restaurants, chocolate shops, dessert bars, concession stands, catering kitchens and home chocolatiers. It can also warm other compatible ingredients used in dessert and food preparation.

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