Pizza Steel for Oven | Made in USA | 16″ x 14.25″ |
Pizza Steel for Oven | Made in USA | 16″ x 14.25″ | Pre-Seasoned Baking Steel for Bread, Pizza, Sourdough & More | Premium Quality Crust at Home | Use in Oven, Grill, BBQ | 1/4″ Thick
- EVEN HEAT FOR THE PERFECT CRUST – Designed to absorb and distribute heat consistently across the entire surface, this steel pizza stone creates the ideal baking environment in your home. This transforms ordinary homemade pizza into a culinary masterpiece by cooking that crust to perfection every time
- VERSATILE COOKING SURFACE – Built for high-heat performance, this pizza steel can be used in your oven, kitchen stoves, outdoor grills and BBQ setups. Whether you're firing with wood, charcoal or gas, it complements your cooking style and delivers restaurant quality pizza in your home
- MULTI-USE BAKING TOOL – Beyond pizza, this baking steel transforms your kitchen into a bakery. Bake artisan sourdough, rustic loaves, calzones, flatbreads and more, all with authentic texture and flavor that standard baking sheets can't replicate
- PREMIUM MADE IN USA BUILD – Precision crafted from heavy duty A36 carbon steel, this cooking steel measures 16" x 14.25" x 0.25" and is made in the USA for unmatched durability. Its solid construction retains the right temperature, ensuring long-lasting performance through countless baking sessions
- READY TO USE DESIGN – Our pizza steels are pre-seasoned using high grade organic flax seed oil for a natural nonstick surface and easy release, making them ready for use the moment it arrives. The steels come with convenient finger holes for carrying, and have no sharp edges unlike other steels on the market
| SKU: | B0FKJ6DYCR |
| Weight: | 7.39 kg |
| Size: | 1/4 inch |
| Brand: | doppio LIVING |
| Model: | DL-PS 161425 |
| Material: | Carbon Steel |
| Colour: | Gray |
| Manufacture: | Doppio Living |
| Colour: | Gray |
| Material: | Carbon Steel |
| Size: | 1/4 inch |
Product description
After using pizza stones for decades, I bought this when my stone cracked, and I’m glad I did! This item is heavy, but it’s worth its weight in gold. The crispiest and best cooked pizzas are a direct result of using this steel. And even better – Made in the USA!!!!!
I’ve been using this with TJ’s pizza Dough, the pizzas come out delicious with the steel plate. I highly recommend heating it up on the stove first and using steel tools to grab and handle it and drop it back into the oven great. This is very dangerous if you drop it so I can’t say everyone should do this, but if you have the wherewithal and tools to do this safely, by all means. This saves time from keeping the oven on for an hour to reach operating temp. Cooking a pizza at 500F and a plate at 500F means a crispy crust, soft interior, and beautifully melted toppings.
Works well for making a crispy crust on frozen pizza. Losing 1 star because the pizza steel arrived with a slightly damaged corner which exposed some bare metal. Better corner protection for shipping is needed.
A Friday Night Game-Changer!
This carbon steel pizza steel completely transformed our pizza night! We hosted friends over and cranked our oven up to 550F, and this steel delivered delicious pizzas one after another.
The heat retention was incredible — after we finished with the pizzas, we carefully moved the steel (still blazing hot) onto cooling racks on our stovetop and made scrambled eggs and bacon right on it! It did most of a jug of scrambled egg mixture before we noticed a drop in temperature.
The versatility of this steel is outstanding. It’s not just a pizza tool. If you love pizza and experimenting in the kitchen, this is absolutely worth the investment. Still wanting to try baking sourdough on it!
Really good feel and quality too. Solid and really heavy! The only way I can think of that it’d be possible to damage it is to quench it in cold water after use, as it can warp it, but the included brochure warns not to do this! Dropping it on a concrete patio would probably do nothing more than scratch the corner!
Highly recommend!
What a game-changer! This pizza steel is so simple and easy to use, yet so effective. It elevates home-made pizza from “meh” to “yeah!” In one easy step! No more soggy or crunchy crusts – a perfectly baked crust is now easy to achieve every time .
It works well in the oven and on the gas grill, and I’ve even used it as a skillet – great for steak, burgers, eggs etc. Takes a while to heat up, but once heated it provides even heat for ages. When you’re done, it cleans easily and takes up very little storage space.
I am thrilled with this product and highly recommend it to anyone who likes to cook, or in fact to anyone who likes to eat!
Great quality. Very heavy gauge.
Love the pizza steel for my bread baking and pizzas. Going to try heating it up at 550 and putting steaks under the broiler and see how that does as well
I heard pizza steels were the bomb so I ordered one. Then I saw it weighed 17.6 pounds! Canceled the order and got this 7 pound one instead. It works great and I can’t imagine dealing with one that weighs over 10 pounds more.