Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling
Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup – Premium Ceramic (Medium – No Lid)
- Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Giftable packaging.
- MAMADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. DE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free.
- Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
- 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
- Volume: 40 fl oz (1182 ml), about 5 cups, inner diameter: 5.87” (14.9 cm), outer diameter: 6.37” (16.2 cm), width with mid-rim: 7.4” (18.7 cm), bowl height: 3.25” (8.2 cm)
- No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry.
- Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
- Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.
- Scroll down and read full s and care instructions below.
CRAZY KOREAN COOKING
THE PREMIUM KOREAN STONEWARE COLLECTION
· Be aware of copycats claiming that their products are premium. Our stone bowls are made with high quality finer play, and double glazed. Low quality stone bowls are not made with finer clay and glazed only once. Even if they are made by the same manufacturer, there are different grades of stone bowls.
· Stovetop OK, Electric Coil OK, Oven OK, Broiler OK, Microwave OK, Dishwasher OK!
· Our stone bowls are lead (Pb) free, cadmium (Cd) free, arsenic (As) free.
· Cook and serve in the same bowl. Less dishwashing means saving time!
· Keeps the food sizzling and hot while eating.
· Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.
· Does not taint taste or look of the food like metal pots do.
· Simple yet elegant design makes your food stand out and look beautiful.
· Durable and easy to maintain.
Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed.
Why are Crazy Korean Cooking Stone Bowls better?
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls.
Stovetop to Oven to Table! Cook and serve anything!
You can use our stone bowls for cooking and serving virtually anything: sizzling dolsot bibimbap, soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, table cooking and stir-fry.
So giftable!
Our premium stone bowl comes in a beautiful box that protects the bowl during shipping. It's a perfect gift for foodies and proud home chefs.
| Add to Cart | Add to Cart | Add to Cart | Add to Cart | |||
| 4.7 out of 5 stars161 | 4.6 out of 5 stars381 | 4.7 out of 5 stars747 | 4.5 out of 5 stars251 | 4.6 out of 5 stars604 | 3.9 out of 5 stars19 | |
| — no data | $31.99$31.99 | $45.99$45.99 | $31.99$31.99 | $49.94$49.94 | — no data | |
| 16.9 fl oz (500 ml) | 40 fl oz (1182ml) | 33.8 fl oz (1000 ml) | 47.3 fl oz (1400 ml) | 44 fl oz (1300 ml) | N/A | |
| 4½" (11.4 cm) | 5⅞" (14.9 cm) | 5⅞" (14.9 cm) | 7 1/4" (18.4 cm) | 6½" (16.5 cm) | 12" (30.4 cm) | |
| 5½" (14 cm) (including mid-rim) | 7 3/8" (18.7 cm) (including mid-rim) | 8" (20.3 cm) (including handles) | 7 3/4" (20 cm) (outer diameter) | 8 3/4" (22.2cm) (including handles) | 14 1/8" (35.9 cm) (including handles) | |
| 2½" (6.4 cm) | 3 1/4" (8.2 cm) | 3" (7.5 cm) | 3 1/4" (8.2 cm) | 3 1/8" (8 cm) | 1 7/8" (4.8 cm) | |
| No Lid | No Lid | 2 1/8" (5.5 cm) | No Lid | 2 3/8" (6 cm) | No Lid |
| SKU: | B00M3SBXX0 |
| Weight: | 2.5 Pounds |
| Size: | Medium – No Lid | 40 fl oz |
| Dimensions: | 7.75"W x 3.25"H |
| Brand: | Crazy Korean Cooking |
| Model: | Kyung San Ceramic Co. LTD |
| Colour: | Brown |
| Pack Quantity: | 3 |
| Manufacture: | Crazy Korean Cooking |
| Colour: | Brown |
| Quantity: | 3 |
| Size: | Medium – No Lid | 40 fl oz |
| Volume: | 40 fl oz (1182 ml), about 5 cups, inner diameter: 5.87” (14.9 cm), outer diameter: 6.37” (16.2 cm), width with mid-rim: 7.4” (18.7 cm), bowl height: 3.25” (8.2 cm) |
Product description
So giftable!
Our premium stone bowl comes in a beautiful box that protects the bowl during shipping. It's a perfect gift for foodies and proud home chefs.
I was skeptical at purchasing a stone bowl without actually seeing the item, but I’m glad I did with this one!
It was the perfect size for 2 servings! It’s such a breeze to clean too! No need to worry about using dish detergent on it! The care instructions are in English too! BIG PLUS!!! My sister got me an actually stone one from Houston and I was unable to understand it. Luckily I was able to google & youtube it on how to care for that one…
I truly like it alot. The only down side is that I have an electric stovetop and it does not heat as well on it.
I am able to use it over a gas burner and it heats up without any issues.
With this Covid-19 stuff, I cook at home a lot more. I used to think cooking was just another chore but I’m finding it enjoyable nowadays. I used to make my ramen in a regular pot. Not anymore. This bowl is fun and easy to use. From the stove I can go straight to the table and eat. Cleaning is a breeze also. Follow the heating instructions and you’re good to go.
I love it. Sturdy and practical. Start in low heat and then medium heat, serve & the food stays warm at the table. I put a small heating pad under the pot after taking it out of the stove. My family loves it! So authentic! I am very satisfied with this purchase.
Fantastic dolsot for a good price
Fantastic dolsot for a good price. Used twice now. Washed well in the dishwasher. Stands up against direct heat. I was really nervous putting it on the flame the first time but it’s fantastic. Makes the best bibimbap!
Holding Up Well Doesn't Flake
As above. If you are looking for a Dolsot that is relatively easy to maintain and versatile. Look no further. The size however for the medium is too small. It’s for one small portion of rice. Size needs to be increased.
I’ve had the large size ttukbaegi (without lid) for a few months now, using it almost daily on a gas stove and running it through the dishwasher after every use, and it is holding up perfectly. Carelessly using ceramic soup spoons and steel utensils, there isn’t the slightest indication of wear in the surface finish – it still looks brand new. The wide format makes it suitable for all kinds of cooking tasks, from boiling instant ramyun to simmering and serving a stew, cooking rice or even browning meat. It is really thick and quite heavy, and retains heat for a long time. The trivet is really nice, perfectly fits the base of the vessel and holds it securely. I also own a really fancy ttukbaegi straight from Korea that costs 4 times the price, but I like this thing so much, I bought a second one. This is a great bargain for the quality you’re getting.
This has become a favorite bowl to heat leftovers in OR to cook a small side dish for 2-3 people. I take a small metal lid and cover it while cooking. I start out using lowest heat with a splash of water on the bottom, put my food in, and then turn it up after a few minutes as/if necessary.
Clean up is easy.
Food heated/cooked in this tastes better somehow than metal cookware. Maybe it’s “in my head”, but I noticed that the ceramic heats up more evenly perhaps which is why.
NOT MENTIONED: It safely fits 4 cups worth of liquids. The total capacity is 5 cups. This should give an idea as to how much you can cook in it. Also, I wouldn’t put it over high heat. I’m not sure how much heat these things can take. You may want to be careful not to heat it or cool it too quickly. Start it on low heat for a few min, then increase. Let it cool down on its own. Don’t immediately cool it off.