Enameled Cast Iron Loaf Pan with Lid, Dutch Oven
Enameled Cast Iron Loaf Pan with Lid, Dutch Oven for Homemade Bread Baking, 12.5×5.5 inch, 5Qt, Lake Blue
- 2-in-1 Versatility:12.5X5.5 inch Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more. Perfect for making homemade sliced bread for sandwiches.
- Enameled Cast Iron Construction: Crafted from high quality cast iron with a smooth enamel coating, this bread pot ensures even heat distribution and excellent heat retention for perfectly baked artisan bread every time.
- Beautiful Durable Enamel Finish: The glossy, chip-resistant enamel interior prevents sticking and makes cleaning effortless, while the vibrant exterior adds a stylish touch to your kitchen.
- Upgraded Design for Better Baking: Featuring integrated one-piece handles for a sturdy grip and a tight-fitting lid to lock in moisture, this cast iron loaf pan produces a crisp crust outside and a fluffy, tender inside. Its rectangular shape is ideal for baking perfect sandwich loaves.
- Oven and Stovetop Safe: Designed to withstand high temperatures, it works seamlessly in the oven (up to 500°F/260°C) and on all stovetops (gas, electric, induction), offering flexibility for various cooking methods.
Designed for baking long loaves and tea cakes, this Rectangular Enamel Loaf Pan features a durable enamel coating that promotes even heat distribution. The smooth surface helps with easy food release and cleaning.
| SKU: | B0FBRF7BMX |
| Weight: | 11.6 pounds |
| Size: | 5 Qt |
| Dimensions: | 5.74"D x 14.25"W x 5.68"H |
| Brand: | EDGING CASTING |
| Model: | D0-76 |
| Colour: | Lake Blue |
| Manufacture: | EDGING CASTING |
| Colour: | Lake Blue |
| Size: | 5 Qt |
This is one of my favorite cast iron loaf bakers. Not only can I use it to make bread, it will also do meatloaf, casseroles, and the beauty is you could make 2 loaf items at once. The lid seals beautifully, or it can be 2 bakers. It is not super heavy. The color is exquisite. Only time will tell if the enameled outside chips. (The problem with some lower cost cast iron vessels. ) The handles are slightly curved for ease of handling. Temp range to 500 and the size is a Perfect Loaf. Sometimes I prefer traditional loaf size bread for sandwiches. This is a beautiful Xmas gift or wedding present because it is so versatile. Recommend always hand washing. Dishwashers can destroy your finish over time and will dull or put a non-removable film on it. Important to protect your investment.
Tip toed into bread making and after several batches decided to get better quality loaf pans. WOW. My bread has been perfect everytime. They hold heat. Preheat before placing dough in it. I always use parchment paper. These are perfect for artisan no knead bread. The only negative is the external paint easily chips but other than that this loaf pan is PERFECT.
I needed a loaf pan for no knead bread, and this one gives me a perfect 2 lb loaf with beautiful details who slices will fit directly into my toaster. Gotta love it!
Great produc
Had this for a while now and am still completely satisfied with it. Heats evenly, never any trouble with food sticking, the color is perfect, and its very tough. Would recommend
I tried them all. Ceramic, Clay, cast iron, but this one tops them all. I finally made a baguette worth eating. Best rise of the dough during the covered half of baking. Maybe having some extra headspace creates the perfect moisture dome? The last half of crust formation and browning worked perfect. Just like in the pictures. No burning, or messy clean up. One word of advice though, order yourself two grippy hot-pot holders, to maneuver this pan in and out of the oven and lift the lid when hot. The fabulous glaze needs that extra grip. Piece of cake to clean the spot here or there with the usual sponge. Definitely a no-stick pan….so far.