BEZIA Large Stainless Steel Stockpot, 12 Quart Stainless
BEZIA Large Stainless Steel Stockpot, 12 Quart Stainless Steel Stock Pot, Even Heat Distribution, Induction Compatible Pot with See-Through Lid, Ideal for Stews, Simmering & Soups, Dishwasher Safe
- 【 】Cream Ceramic Outer Coating Design firmly protects the three layers of internal steel. Increases the durability of the soup pot – the pot body is not easy to bulge or deform, and the service life is extended by 3 times than ordinary pots
- 【 】The innermost layer contacts food, and is made of food grade material, achieving 0 coating and 100% health. No risk of coating falling off, no harmful substances precipitated, eliminating chemical hazards from the source, allowing you to stew and cook with peace of mind
- 【 %】 Our Cooking Pot is made of three-layer stainless steel composite material that has been forged and fused at high temperature. The thermal conductivity is improved by 35%. The heat is instantly diffused from the bottom of the pot to the edge of the pot, avoiding local burning while maximizing energy savings of 45%
- 【 – 】The inner and outer layers of stainless steel lock in the temperature firmly, and the heat preservation efficiency is increased by an additional 15%. The food can still be kept hot after the fire is turned off. It is suitable for gatherings and camping, and you no longer have to worry about the food cooling down
- 【 – 】 The unique silicone-rimmed design makes the lid more airtight, shortens the stewing time, and improves cooking efficiency by 30%. At the same time, it says goodbye to the noise of collision with stainless steel, making cooking quieter
- 【 】See-Through Glass Lid lets you check the heat without lifting it—perfect for monitoring when tomatoes turn to sauce. Steam Vent lets residual heat escape, preventing burns when opening. Sturdy, comfortable stainless steel handles make it easy to go from stovetop to table
- 【 】The Tri-Ply Stainless Steel Pot with Lid is stylish and high-end. It is compatible with various stovetops such as gas, electric, induction, ceramic, glass and halogen stoves. You can use this soup pot to prepare various dishes. Whether you are cooking family-sized soups, pasta, sauces, stews, or boiling water and canned soup, this BEZIA soup pot can do the job perfectly
BEZIA 6 Quart Tri-Ply Stainless Steel Stockpot — Anti Rust, No Mushy Bottom, Even Heating, Durable & Not Deformed. Perfect for ideal choice for family cooking
Cream Ceramic Outer Coating Design — Service Life extended by 3 Times / Stainless Steel Magnetic Bottom –Compatible with Various Stoves / Aluminum Core — Better Heat Conduction, Maximum Energy Saving of 45% / Food Grade Stainless Steel — Non-Toxic & No Coating
Tri-Ply Stainless Steel Pot with Lid for Various Sizes
18/10 Stainless Steel Soup Pot — Food-Grade materials to carry Health Care, a pot to cover the stewing, cooking and steaming, Practical and Thoughtful Gift
Ideal for family cooking and dinners
Large capacity to hold the family dinner, stewed fresh and fragrant a pot to deal with, so that the reunion time delicious and without worries
Is Stainless Steel Stockpot harmful to health with long-term use?
No. Our choice of food-grade stainless steel—free of heavy metals and toxic leaching—is safe for long-term use with no health risks.
How to bring back the shine to your stock pots?
If white residue or rainbow patina appears after use, apply fresh lemon juice or a 3:1 baking soda-water paste to the area, then rinse thoroughly with warm water and dry immediately.
Is Stainless Steel Stockpot oven-safe?
Yes. Our cooking pot is oven-safe up to 230°F, but the glass lid is not recommended for oven use as it is fragile and may shatter under high temperatures.
Can l use Stainless Steel Stock Pot on any type of cooktop?
Yes. You can use Stainless Steel Stock Pot on virtually all household stove tops including gas, electric, glass, and induction cooktops.
| SKU: | B0F3J6FLPL |
| Weight: | 8 pounds |
| Size: | 12 Quarts |
| Dimensions: | 15"D x 11"W x 8"H |
| Brand: | BEZIA |
| Model: | 12 Qt Tri-Ply Stainless Steel Stockpot |
| Colour: | Cream |
| Manufacture: | BEZIA |
| Colour: | Cream |
| Size: | 12 Quarts |
Product description
Cream Ceramic Outer Coating Design — Service Life extended by 3 Times / Stainless Steel Magnetic Bottom –Compatible with Various Stoves / Aluminum Core — Better Heat Conduction, Maximum Energy Saving of 45% / Food Grade Stainless Steel — Non-Toxic & No Coating
Previous pageTri-Ply Stainless Steel Pot with Lid for Various Sizes
18/10 Stainless Steel Soup Pot — Food-Grade materials to carry Health Care, a pot to cover the stewing, cooking and steaming, Practical and Thoughtful Gift
Previous pageIdeal for family cooking and dinners
Large capacity to hold the family dinner, stewed fresh and fragrant a pot to deal with, so that the reunion time delicious and without worries
Is Stainless Steel Stockpot harmful to health with long-term use?
No. Our choice of food-grade stainless steel—free of heavy metals and toxic leaching—is safe for long-term use with no health risks.
How to bring back the shine to your stock pots?
If white residue or rainbow patina appears after use, apply fresh lemon juice or a 3:1 baking soda-water paste to the area, then rinse thoroughly with warm water and dry immediately.
Is Stainless Steel Stockpot oven-safe?
Yes. Our cooking pot is oven-safe up to 230°F, but the glass lid is not recommended for oven use as it is fragile and may shatter under high temperatures.
Can l use Stainless Steel Stock Pot on any type of cooktop?
Yes. You can use Stainless Steel Stock Pot on virtually all household stove tops including gas, electric, glass, and induction cooktops.
The quality of this pot is surprising! Beautiful stainless steel, easy to clean, nice and sturdy. Conducts heat very well on an electric stove top. Does well in the oven too. Highly recommend
Solid stock pot with good glass lid.
This pot ships in a well designed box to protect the pot.
This is a very solidly built pot. It weighs 1741 g, and 2298 g with the lid. Some people may not like the fact that it’s so heavy when it’s empty. The ceramic coating has little reflective bits in it.
The lid is a flat glass lid, so it’s not domed. The water tends to build up on the glass lid and you need to lift the lid to clear off the water droplets in order to see through it. The edge of the lid is surrounded by a silicone gasket as is the vent hole. I like this because you don’t make a lot of noise when putting the lid back onto the pot.
As all of the handles are all metal, the use of potholders is going to be highly recommended.
The interior of the pot is completely smooth, so no rivets showing at all.
I like that the side of the pot is graduated, so you know how much liquid is in there, in both quarts and litres. It is only graduated on one side though, so pay attention to which side you have facing you if you need it.
There isn’t a base plate at the bottom of the pot which sticks out, the bottom is nice and smooth with the ceramic finish.
There are a few caveats with this pot, which are mentioned in the user manual, but I’ll highlight them here:
– The pot should not be filled beyond 80% capacity to prevent overboiling.
– Always allow the pot to cool fully before washing to prevent thermal shock as it can cause warping of the pot.
– For the same reason as above, you should also thaw frozen foods to room temperature before cooking.
– Add salt after water has come to full boil to prevent pockmarking. This is pretty standard for all stainless steel pots.
– Always preheat the pot from low to medium instead of using high heat from the beginning.
– Do not heat the pot when empty.
– Always dry the pot before storing to prevent corrosion.
– Oven safe to 220C/ 428F, not including glass lid.
– Although the pot is dishwasher safe, hand washing is recommended for longevity of the pot.
– Do not use steel wool or abrasive sponges to clean the pot.
I’ve uploaded pictures of the complete user manual for your perusal.
I used this to make a winter melon soup with miso and it turned out fine. My winter melon was frozen, so I brought the water up to boil first before adding in the winter melon. No warpage yet. Given the warnings, I’m not tempted to push it. I did raise the temperature gradually though, from medium low to medium to high to bring the water to a boil though. Something I never do with my regular stainless steel pots. I also used potholders as the lid and the side handles all got very warm.
Right size
I love my stock pot so easy to clean. It’s a nice size and not too heavy and not too light just right. Made chile with no sticking on the bottom. Thanks
Beautiful pot that looks and cleans up well
My current pot set only came with one large pot, so this 6 quart pot will come in very handy for those times that I wish I had a second large pot.
The pot is really beautiful. It is fairly heavy, weighing 3.25 lbs. It’s thick stainless steel with a matt interior and is marked with litre and quart amounts which is a really nice feature. The exterior is a cream coloured ceramic coating, and when held under direct light it has a little bit of a sparkle. The handles are a gold-coloured metal, with rounded inside edges so I didn’t find them uncomfortable to hold on to.
The lid is glass with silicone edging, and I found that the water boiled a little faster than when in my regular steel pot with steel lid. The lid weighs 1.25 lb, so the total weight of the pot and lid is 5 lbs.
In the couple times I have used it so far, the pot cleaned up really well. The interior was easy to clean and still looks brand new. I have a gas range, and the grates didn’t cause any scratches on the bottom of the pot.
I should point out that the handles on the pot and lid get extremely hot, so be sure to use heat protection when holding.
[This review is for: BEZIA 6 Quart Tri-Ply Stainless Steel StockpotStock Pot with Visible Lid, Even Heat Distribution, Induction Cooking Pot for All Stoves, Sturdy & Double HandleIdeal for Soups & Stews – $69.04]
Sturdy, even-heating pot perfect for soups and stews
I recently started using the BEZIA 6-quart stockpot, and it has quickly become my go-to for soups, stews, and large-batch cooking. The tri-ply stainless steel construction ensures even heat distribution, so nothing sticks or burns, even when simmering for a long time. The pot feels very sturdy, and the double handles make it easy to lift and pour, even when full.
I also really appreciate the clear, visible lid — it’s convenient to check on cooking progress without losing heat or steam. It works on all types of stoves, including induction, and the sleek design looks great on the stovetop. Overall, this stockpot is durable, practical, and ideal for anyone who loves making large, hearty meals.
My all one everyday pot - can be used stovetop or inside oven for baking
I absolutely love this pot. It’s probably one of the most high quality and well constructed pots I have ever used. It’s made out of a high quality stainless steel inner material with a beautiful outer ceramic coating. The heat evenly cooks your food resulting in an even cook throughout without ever burning your food or getting ‘hot’ spots in certain places. When I need to cook something, this is my go to pot because of how versatile it is. I use it for frying steak, vegetables, making soup, chilli, steaming vegetables, etc. There’s nothing I haven’t been able to cook with this pot.
What I love most is is that every component is safe for use both on your stove top as well as in your oven. The lid is made out of an oven safe glass and stainless steel handle so it’s safe to use inside the oven for baking. You can even use love it for making baked pastas and casseroles or for broiling your food for that perfect crispy top. I love that it still looks brand new even when used at high temperatures or inside the oven. The beautiful cream coloured ceramic coating still looks pristine and has not lost it’s colour, even underneath the pot. It’s smooth surface is very easy to clean and I love that I never have to scrub it because my food never sticks and the bottom of the outside of the pot still looks brand new and hasn’t turned black or brown from use on my stovetop and inside the oven. It’s definitely the most luxurious and aesthetic pot I have ever had. I’m so happy to have it and always reach for this one over my other pots and pans!
This pot is so pretty you might want to just admire it and cook in something else, lol. It’s heavy duty and totally flat bottomed so it will be great for flat cooktops.