Enameled Cast Iron Loaf Pan with Lid, Dutch Oven for Homemade Bread Baking, 12.5×5.5 inch, 5Qt, Darkcyan

• 2-in-1 Versatility:12.5X5.5 inch Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more. Perfect for making homemade sliced bread for sandwiches.
• Enameled Cast Iron Construction: Crafted from high quality cast iron with a smooth enamel coating, this bread pot ensures even heat distribution and excellent heat retention for perfectly baked artisan bread every time.
• Beautiful Durable Enamel Finish: The glossy, chip-resistant enamel interior prevents sticking and makes cleaning effortless, while the vibrant exterior adds a stylish touch to your kitchen.
• Upgraded Design for Better Baking: Featuring integrated one-piece handles for a sturdy grip and a tight-fitting lid to lock in moisture, this cast iron loaf pan produces a crisp crust outside and a fluffy, tender inside. Its rectangular shape is ideal for baking perfect sandwich loaves.
• Oven and Stovetop Safe: Designed to withstand high temperatures, it works seamlessly in the oven (up to 500°F/260°C) and on all stovetops (gas, electric, induction), offering flexibility for various cooking methods.

Designed for baking long loaves and tea cakes, this Rectangular Enamel Loaf Pan features a durable enamel coating that promotes even heat distribution. The smooth surface helps with easy food release and cleaning.