2.4g Wifi Sous Vide Cooker CharMeter Sous Vide Machine
2.4g Wifi Sous Vide Cooker CharMeter Sous Vide Machine CSV-100-W, 1000 Wattts Sous-Vide Cooker Immersion Circulator App Control with 14 Preset Recipes, Calibration Function,Fast-Heating with Timer
- How to Control Your Sous Vide from ANYWHERE? What if you could start, monitor, and adjust your cooking from the office, the store, or even the couch? The CharMeter Sous Vide connects via 2.4Ghz WiFi (using the RoastTrackt App) to your router, giving you true remote control freedom. Never be tied to the kitchen again!
- What is Powerful & Whisper-Quiet?Imagine achieving perfectly consistent temperatures in up to 20 liters of water, powered by a robust 1000W heater, all while operating quieter than a library (<40 dB)! The CharMeterSous Vide delivers powerhouse performance without the noise pollution.
- How to Cook Like a Pro?What if you could unlock a vast temperature range (77-210°F / 25-99°C) with pinpoint 0.1°C accuracy and cook for up to 99 hours? With its intuitive LCD touch controls and professional-grade precision, the CharMeter Sous Vide makes mastering complex techniques effortless.
- What is the Key to Restaurant-Quality Flavor & Nutrition?How do top chefs create incredibly juicy, flavorful, and healthy dishes? The secret is precise temperature control. The CharMeter Sous Vide seals in juices, maximizes flavor, and retains vital nutrients often lost in traditional cooking – and includes a chef-recommended recipe book to get you started!
- How to Ensure Your Sous Vide is ALWAYS Accurate? What if your cooker could self-check for perfection? The CharMeter features a built-in calibration function (±10°F), guaranteeing reliable, pinpoint temperature accuracy every single cook. Trust it as your ultimate cooking partner.
| SKU: | B0FGJ5YJZK |
| Weight: | 3.09 pounds |
| Dimensions: | 2.36"D x 2.36"W x 16.14"H |
| Brand: | CharMeter |
| Model: | CSV-100-W |
| Colour: | Black |
| Colour: | Black |
Product description
I was introduced to the sous vide method about 8 years ago, and fell in love. With this method I can take a chuck roast, and make it taste like I’m eating prime rib. When you throw that chuck roast into the slow-cooker, you end up with a stringy mess, chewy, not tender at all, and WAY overcooked.
With the sous vide method, I vacuum seal it, cook it for 24-36 hours (variations in time like this are not critical), and it comes out NOT overcooked, done to exactly the doneness I want, and VERY tender and juicy. Take it out of the bag, pat it dry, and throw it onto a blazing hot grill to give it a nice char on the outside, and man, that’s good. And what it does for finer quality cuts of meat is even better.
One of the things I do with sous vide that I couldn’t do with any other method is cook a big back for my church, thanks to the wifi connectivity. I fill a cooler full of ice and vacuum sealed chicken. Then I add cold water to fill it to the desired level for the cooker. I do this the night before a big church dinner.
The next day, about six or eight hours before the dinner, I pull out my phone, and turn on the cooker, at the desired temp, about 165F if I remember right. By the time we are getting close to dinner, the chicken is actually fully cooked. I just throw it on the grill or in the oven, to crisp it up a bit. No waiting for it to get cooked on the inside, as it is already done. Just crisp it up to make it more desireable to bite into. Easy-peasy.
The price is good – it is about 1/3 the price of the first sous vide cooker I bought all those years ago. It works well, and the design is useful and functional, with the built-in clip to hang it on the side of a pot or cooler. That clip is the only thing I’d change – I’d make it so that it works better on the side of a thicker cooler. As it is, it works for the cooler I’ve got, but many have thicker walls, and it wouldn’t work as well.
Sous vide
This sous vide works well. You can set it directly on the machine or with the companion app. Both work well and are straight forward to set temperatures and times. Made some perfectly cooked steak. Love the consistency that comes with sous vide. It has a nice strong clip on the side for mounting to a container. I will say compared to the other sous vide machines on the market, this one is on the bulkier side. It does not inhibit functionality in any way but just something to note.
Great quality sous vide cooke
I have wanted to try a sous vide cooker for many years. I cooked a marinated pork tenderloin in this CharMeter sous vide device. I set it at 140 degrees for 2 hours. After removing it from the bag I browned it briefly on both sides in a cast iron skillet with a little olive oil and butter. I cannot believe how tender the meat was and it literally melted in your mouth. The quality of this sous vide tool is very good. It has a large clip to attach to the side of a pot. There is an app that you can download to your phone and it took a few tries to connect it to the sous vide device. You need to create an account in the app and they send a security code to your email. You are able to change the heat setting and cook time in the app and see how long you have left on the cook time. Use hot water in the pot so it takes less time to come up to temperature. There is an instruction booklet included with the device and it was pretty straight forward. If you don’t want to use the app you can use the soft touch buttons below the LCD screen display. The cook time only starts counting down after the water bath has reached the temperature you set it to. Make sure your phone and the device are trying to connect to the same wifi. When the cook time had finished there is a beeping noise from the device until you select confirm in the app or turn it off manually. The price point is in line with most of the quality sous vide cookers and worth the cost in my opinion. I am looking forward to cooking more meals very soon.
Works perfectly
This sous-vide cooker work exactly as intended. Setting the temperature is easy and accurate. I compared the temperature I set the cooker to, to two other thermometer and it was right on target. The product came very well packaged. We enjoyed a great diner cooked sous-vide. Would recommend.
An upgrade in several ways from my first gen Anova
I have used an Anova immersion sous vide machine for years, and I’m a big fan of the technique for cooking steaks – there’s nothing like being able to get everything exactly perfect every time. Unfortunately, Anova revoked free access to their app for older units, so I’ve been looking for a replacement from another company ever since. This unit works almost exactly the same way while solving a few annoyances with the Anova:
– Attachment: this clips on with a big ol’ clip rather than screwing down with a clamp. It means it might be ever so slightly less stable on your pot, but it doesn’t wobble off, and it’s so much easier to instal and remove. Worth the tradeoff for me.
– Smell: The Anova made an awful ozone-like offgassing smell while cooking. This doesn’t.
– On screen UI: This has the ability to set cook temperatures for various types of meat from an internal database without even using the app, which I appreciate. In fact, I never even bothered with the app and Wi-Fi for this device because I didn’t feel like it was necessary.
– Noise: this is substantially quieter than the Anova. It might circulate a little less aggressively, but water still definitely is moving throughout the pot enough to keep everything at an equal temperature.
Functionally, both this and the Anova are similar in size and build quality, and they produce the same juicy steaks cooked to a perfect tender pink all the way through. I’m grateful to be able to upgrade to a new unit and think this sous vide circulator is worthy of strong consideration at its price point.