WANGYUANJI 12.6″ Flat-Bottom Iron Wok with Glass Lid
WANGYUANJI 12.6″ Flat-Bottom Iron Wok with Glass Lid, Uncoated Stir-Fry Pan, Fast-Heating Refined Iron, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required) Uncoated & unseasoned: Refined-iron construction with no chemical coating. Ships not pre-seasoned—season before first use; preheat with a little oil to build a long-lasting natural release. Built for high heat & quick searing: Iron heats fast and holds heat, ideal for true stir-fry, crispy veggies, and char-kissed proteins. Flat bottom, small-base—induction ready: Compact contact base 4.73" sits steady on induction, gas, electric, and ceramic cooktops. For best results on induction, match the hob zone to the 4.73" base. Quality build,...