Food Service Equipment and Supplies
Ninja SLUSHi Max XXL Smart Frozen Drink Maker | Top Performance & Smart Technology, Party-Size 150oz Capacity, No Ice Needed, 6 Programs, Ideal Temp, Blue, FS605SG (Renewed) #1 SMART FROZEN DRINK MAKER: Ninja pioneered the smart frozen drink maker category and SLUSHI MAX XXL is the smartest, fastest, thickest, and most powerful* consumer slush machine on the Amazon market. (*Based on max alcohol content, slush time) SMARTER SLUSHING WITH ZERO GUESSWORK: NEW SlushAssist Technology senses ingredients and auto-adjusts temperature for perfect slush every time. 2X FASTER*: Easily transform liquid ingredients to frozen slush with no ice and no blending—now faster...
Ninja SLUSHi Max XXL Smart Frozen Drink Maker, Top Performance, Smart Technology, Party-Size 150 Oz Capacity, No Ice Needed, 6 Programs, Ideal Temp, Peach, FS605 (Renewed) SMART FROZEN DRINK MAKER: Ninja pioneered the smart frozen drink maker category and SLUSHI MAX XXL is the smartest, fastest, thickest, and most powerful* consumer slush machine on the Amazon market. (*Based on max alcohol content, slush time) SMARTER SLUSHING WITH ZERO GUESSWORK: NEW SlushAssist Technology senses ingredients and auto-adjusts temperature for perfect slush every time. 2X FASTER*: Easily transform liquid ingredients to frozen slush with no ice and no blending—now faster than ever*....
Baozi Maker with Dough Press Machine, Closing Machine and 3 PE Molds, Manual Chinese Bun Making Machine for Cooking Delicious Baozi Materials: Our Baozi Maker is crafted entirely from high – quality stainless steel. The PE material molds, and they result in a smooth bun surface that doesn't stick easily, contributing to a long – lasting performance. Multi-function: The manual machines are available with three sizes of molds, which are suitable for 15-25g/0.033-0.055lbs, 25-55g/0.055-0.12lbs and 35-75g/0.12-0.17lbs dough respectively. Compact Structure: The dimensions of the dough pressing machine and the closing machine are 10.24 * 4.92 * 19.69in and 9.45 *...
