REGULAR PRICE: £39.95

About this item

• ✅ – . . : Most cutting boards are conditioned with mineral oil—a petroleum byproduct that doesn’t belong near your food. Ours are finished with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil. No mineral oil, no BPA, no phthalates. Just natural, food-safe ingredients that protect the wood and give you peace of mind with every chop.
• ✅ – : Each board in the set features a laser-engraved icon—meat, veggies, or cheese—so you can easily separate ingredients by type. It’s a simple, effective way to reduce cross-contamination in the kitchen while keeping your prep process cleaner, safer, and more organized.
• ✅ , – : With large (17×11"), medium (14×9"), and small (11×7") boards, this set is made to handle everything from quick snack prep to full dinner service. Strong enough for chopping, light enough to move easily—your go-to boards for everyday meals.
• ✅ – , , : Most wooden utensils don’t reveal their wood’s origin and may contribute to deforestation. Ours are carved from ( ) , responsibly sourced from forests managed with care and sustainability in mind. Durable, honest wood you can trust – crafted to respect your kitchen and the planet.
• ✅ : From the cutting boards to the packaging, everything is free of plastic and harmful chemicals. That means no weird smells, no microplastics near your food, and nothing you wouldn’t want in your kitchen — just clean, safe materials from start to finish.

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Product description

Free From Chemicals You Don’t Want Near Your Food

Mineral Oil / Petroleum	Used to condition cheap wood boards; petroleum-based oils can transfer to food and may carry contaminants linked to long-term health concerns.
Formaldehyde Glues	Often found in bamboo or glued-together boards; formaldehyde can release fumes and migrate into food, affecting respiratory and immune health.
Melamine	A hard plastic resin used in some plastic boards; can leach chemicals when scratched or exposed to heat, linked to kidney and urinary health issues.
BPA & Plasticizers	Common in plastic cutting boards; heat and repeated knife cuts accelerate chemical release, affecting hormones and reproductive health.
Microplastics	Plastic boards shed microscopic particles with every cut; these fragments accumulate in organs and contribute to inflammation and cellular stress.
Forever Chemicals (PFAS)	Used in some “non-stick” or treated boards; PFAS accumulate in the body, impacting hormones, liver function, and long-term immune health.

Everything for a Clean, Non-Toxic Kitchen

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Customer Reviews	4.1 out of 5 stars479	4.8 out of 5 stars564	4.6 out of 5 stars768	4.8 out of 5 stars695	4.6 out of 5 stars490	4.7 out of 5 stars376	4.8 out of 5 stars353
Price	$39.95$39.95	—	$29.95$29.95	$42.95$42.95	$44.95$44.95	—	$39.95$39.95
Free of Endocrine Disruptors	✔	✔	✔	✔	✔	✔	✔
Free of Petroleum Derivates	✔	✔	✔	✔	✔	✔	✔
Plastic Free Packaging	✔	✔	✔	✔	✔	✔	✔
Pure Materials	Pure Acacia Wood	Unbleached Beeswax	Single Piece Acacia Wood	316 Stainless Steel	Borosilicate Glass & Silicone	Stainless Steel and Glass	Surgical Grade Silicone
Protects you from contact with	Plastic, Melamine, Petroleum	Mineral Oil and Petroleum	Glue, Mineral Oil & Petroleum	Plastic and heavy metals	Plastic, BPA, BPS and PFOAs	Plastic and heavy metals	Plastic, BPA, PVC, Lead

• Why doesn’t Ziruma use mineral oil on its cutting boards?

  Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil.

• Are wooden cutting boards better than plastic ones

  Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep

• Why are there three different labeled sizes for the cutting board?

  Each size is designed for different tasks—whether you're prepping small items, handling daily meals, or carving larger cuts. It lets you choose the best fit for your kitchen and cooking style.

• Does this cutting board damage knives?

  No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble.

• How do I care for and maintain a wood cutting board?

  To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition.