Orion Cooker 3.0 Convection Cooker & Smoke

• The Small Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously for drastically reduced cook times: convection, steam and smoke
• Cooks with smoke, steam, and convection heat for fast cooking times.
• Estimated Cook Times: Whole Turkey (12lbs) 1 hr. 24 min, Baby Back Ribs (6 racks) 1 hour 15 minutes, Brisket (9lbs) 4.5 hrs.
• 100 percent stainless steel construction. Cooks in half the time compared to traditional smokers with the same great taste.
• 100% Indirect Heat: Eliminates the need for constant attention—just set it and forget it, with the peace of mind that your food is cooking to perfection.

Moist, tender meat without the wait. The revolutionary Orion Charcoal Cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. A low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Approx Cook Times Chicken (3-4 lbs): 1 hour 10 mins Whole Turkey (20 lbs): 2 hours 15 mins (7 mins per pound) Whole Turkey (15 lbs): 1 hour 45 mins (7 mins per pound) Prime Rib (7-8 lbs): 1 hour 30 mins (12-15 mins per pound) Beef Brisket (6-7 lbs): 3 hours Beef Brisket (13-14 lbs): 4 hours 30 mins Baby Back Ribs (6 racks): 1 hour 15 mins Baby Back Ribs (3 racks): 1 hour 10 mins Pork Roast (7 lbs): 1 hour 15 mins Pork Butt (6 lbs): 3 hours 30 mins Boston Butt (6-7 lb butts): 4 hours 30 mins Boston Butts (2, 5 lbs each): 3 hours 30 mins Pork Chops (1.5” cut): 35-40 mins Salmon Filet (2-3 lbs): 45 mins Chicken Wings (20 wings): 45 mins Chicken Wings (40 wings): 1 hour *Note: Cooking times are approximate. Always check with a working meat thermometer.