Smart Electric Gooseneck Kettle with WiFi Control, Pour-Over Coffee & Tea Kettle, ±1°F Precise Temp, 100% Stainless Steel Quick Boil Hot Water Heater Keep Warm, Pro Brewing Teapot 0.8L, 1000W

• WIFI SMART CONTROL – START YOUR BREW FROM BED: Remotely schedule your boiling time via app and wake up to ready-to-pour hot water. Adjust temperature, timer, and unit (°F/°C) seamlessly from your phone. Smart morning routines start here — no more waiting by the electric water kettle. Ideal for busy mornings, home offices, and tea lovers who want control anytime
• ±1°F PRECISION TEMPERATURE CONTROL: Fine-tune your water to exact degrees for coffee, tea, or matcha. Maintain consistent heat for optimal extraction with this electric kettle temperature control feature. ±1°F accuracy ensures every cup delivers the full floral and fruity notes your beans or leaves deserve — café-quality results at home. A must-have water heater kettle for pour-over perfection
• 7 PRESETS & 12-HOUR KEEP-WARM FUNCTION: Select from 7 optimized presets for green tea, pour-over, oolong, and more. With one tap, activate Keep-Warm to hold your chosen heat for up to 12 hours (auto-adjusts to 8 hours above 140°F). This electric tea kettle maintains your ideal temperature for any brew. Always the right temp, anytime
• PRECISION POUR & ERGONOMIC DESIGN: The 0.65mm gooseneck kettle spout offers perfect flow control for smooth, balanced pour-overs. Combined with a counterweighted wooden handle, it ensures effortless grip and steady pours — every detail crafted for barista-level precision. Whether you’re making pour-over coffee or steeping tea, this electric kettles for boiling water delivers comfort, control, and confidence
• SAFE, DURABLE & MINIMALIST DESIGN: Built with 304 food-grade stainless steel (100% plastic-free interior), featuring boil-dry and overheating protection. Quick 1000W heating, auto shut-off, and a clean LCD display for intuitive control. Backed by 1-year assurance — performance meets peace of mind

Preference for Acidity

• Beans: Costa Rica Tarrazú (Light Roast)
• Water Temp: 194°F
• Equipment: V60 dripper
• Method: Single-pour with center focus (slow spiral)
• Flavor: Hibiscus tea + green apple, silky mouthfeel.

1. Grind Size: Medium-coarse (sea salt consistency) to slow extraction and emphasize acidity.
2. Coffee-to-Water Ratio: 1:16~1:17 (e.g., 15g → 240-255ml) for lighter body and brighter notes.
3. Avoid Over-Agitation: Excessive stirring can extract bitterness; gentle pours preserve clarity.

Preference for Balanced Flavor

• Beans: Brazil Yellow Bourbon (Medium-Dark Roast)
• Water Temp: 186°C
• Equipment: Chemex (thick filter removes oils)
• Method: Four-Six Method (5 pours to balance sour-sweet phases)
• Flavor: Dark chocolate + nutty tones, low acidity, balanced bitterness.

1. Grind Size: Medium-fine (table salt consistency). Coarse grinds risk sourness; fine grinds increase bitterness.
2. Coffee-to-Water Ratio: 1:15~1:16 (e.g., 15g coffee → 225~240ml water) for balanced strength.
3. Pouring Technique: Steady spiral pours to saturate all grounds, avoiding uneven extraction.

Preference for Bitterness

• Beans: Indian Monsooned Malabar (Dark Roast)
• Water Temp: 180°F
• Equipment: Flannel cloth filter
• Method: Stirring method (stir 3 times after blooming to extend extraction time)
• Flavor: Tobacco + sandalwood bitterness, black sugar aftertaste, deep and robust bitterness.

1. Grind Size: Medium-fine grind (granulated sugar consistency) to increase extraction surface area and enhance bitter compounds.
2. Coffee-to-Water Ratio: 1:13~1:14 (e.g., 20g coffee → 260-280ml water) to suppress acidity and emphasize bitterness.
3. Pouring Rhythm: Avoid rapid pouring; use slow, controlled water flow to fully extract bitter compounds.

---

Product description

Preference for Bitterness

• Beans: Indian Monsooned Malabar (Dark Roast)
• Water Temp: 180°F
• Equipment: Flannel cloth filter
• Method: Stirring method (stir 3 times after blooming to extend extraction time)
• Flavor: Tobacco + sandalwood bitterness, black sugar aftertaste, deep and robust bitterness.

1. Grind Size: Medium-fine grind (granulated sugar consistency) to increase extraction surface area and enhance bitter compounds.
2. Coffee-to-Water Ratio: 1:13~1:14 (e.g., 20g coffee → 260-280ml water) to suppress acidity and emphasize bitterness.
3. Pouring Rhythm: Avoid rapid pouring; use slow, controlled water flow to fully extract bitter compounds.