Misen Carbon Nonstick™ Frying Pan – Carbon Steel Pan
Misen Carbon Nonstick™ Frying Pan – Carbon Steel Pan, Naturally Nonstick No-Coating Surface, Ultra-Durable & Oven-Safe, Induction & Gas Compatible – 12 Inch
- Revolutionary Carbon Nonstick Technology: No coatings or chemical layers—naturally nonstick surface for effortless release and easy cleanup
- Ultra-Responsive Carbon Steel: Heats up faster and cooks more evenly than traditional nonstick—ideal for perfect sears, flips, and delicate foods
- Built to Last a Lifetime: Robust, warp-resistant construction with high-iron content delivers professional-grade durability and performance
- Oven-Safe & Versatile: Safe to use from stovetop to oven (up to 500°F), compatible with induction, gas, electric, and ceramic cooktops
- Ergonomic, Stay-Cool Handle: Precision-welded stainless steel handle with satin finish provides a secure grip and remains cool during cooking
Carbon Nonstick – The Best of Carbon Steel & Nonstick – In One Pan
Lasts longer than traditional nonstick
Starts better and gets better over time
3 layer design for highest performance
What is Carbon Nonstick made of?
Carbon Nonstick is a carbon steel pan with an aluminum core. Nitrided carbon steel has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and nonstick surface without the need for coatings.
How is Carbon Nonstick nonstick without coatings?
Ceramic and nonstick (Teflon) both use a special coating, and carbon steel requires natural seasoning and builds up more and more over time.
Through a process called "nitriding," Carbon Nonstick is fully nonstick right out of the box.
Does Carbon Nonstick contain PFAS, PFTE, or PFOA?
No, Carbon Nonstick is free of PFAS, PTFE, and PFOA.
Do I have to season Carbon Nonstick?
No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.
How does Carbon Nonstick compare to Misen's previous carbon steel pans?
Carbon Nonstick doesn’t require seasoning, it has an aluminum core that makes the pan lighter and helps it heat and cool faster, it is resistant to rust so it can soak in the sink overnight without issues.
How Carbon Nonstick Stacks Up
The best of all worlds.
Coating free nonstick surface that brings high-performance to your kitchen.
| SKU: | B0FLF87GXM |
| Weight: | 3.02 pounds |
| Dimensions: | 21.93 x 13.5 x 3.66 inches |
| Brand: | Misen |
| Manufacture: | Misen |
Product description
Carbon Nonstick – The Best of Carbon Steel & Nonstick – In One Pan
3 layer design for highest performance
What is Carbon Nonstick made of?
Carbon Nonstick is a carbon steel pan with an aluminum core. Nitrided carbon steel has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and nonstick surface without the need for coatings.
How is Carbon Nonstick nonstick without coatings?
Ceramic and nonstick (Teflon) both use a special coating, and carbon steel requires natural seasoning and builds up more and more over time.
Through a process called “nitriding,” Carbon Nonstick is fully nonstick right out of the box.
Does Carbon Nonstick contain PFAS, PFTE, or PFOA?
No, Carbon Nonstick is free of PFAS, PTFE, and PFOA.
Do I have to season Carbon Nonstick?
No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.
How does Carbon Nonstick compare to Misen's previous carbon steel pans?
Carbon Nonstick doesn’t require seasoning, it has an aluminum core that makes the pan lighter and helps it heat and cool faster, it is resistant to rust so it can soak in the sink overnight without issues.
How Carbon Nonstick Stacks Up
The best of all worlds.
Coating free nonstick surface that brings high-performance to your kitchen.
