WANGYUANJI 12.6″ Flat-Bottom Iron Wok with Glass Lid, Uncoated Stir-Fry Pan, Fast-Heating Refined Iron, Induction/Gas/Electric Compatible, Wooden Handle (Seasoning Required)

• Uncoated & unseasoned: Refined-iron construction with no chemical coating. Ships not pre-seasoned—season before first use; preheat with a little oil to build a long-lasting natural release.
• Built for high heat & quick searing: Iron heats fast and holds heat, ideal for true stir-fry, crispy veggies, and char-kissed proteins.
• Flat bottom, small-base—induction ready: Compact contact base 4.73" sits steady on induction, gas, electric, and ceramic cooktops. For best results on induction, match the hob zone to the 4.73" base.
• Quality build, easy care: Tempered glass lid for splatter control and monitoring; riveted wooden handle plus helper loop for safe lifting. Hand-wash only; dry completely and wipe a thin oil film after each use (not dishwasher/oven/broiler).
• Size & capacity (per image): Diameter 12.6", depth 3.7", handle 8.7", base 4.73"; weight 3.3 lb, capacity 4.2 qt—great for everyday family cooking.

From the brand

Celebrate with Style

A meaningful gift for loved ones erfect for any special occasion.

2. Our iron woks are built to last—designed for everyday use, trusted for generations. Whether you're cooking a quick weekday dinner or hosting a weekend feast, our cookware helps you enjoy the process, explore new flavors, and bring people together through food

3. Forged Iron, Built to Last

   Forged from refined iron, this wok delivers lasting strength and everyday cooking ease—blending tradition with modern kitchen needs

4. Chemical-Free & Safe

5. Pure Iron. Honest Flavor

   Crafted with 99% pure iron, our cookware brings out the best in every dish—offering real heat, real flavor, and real tradition.

6. Nitrogen-Treated

---

From the brand

Nitrogen-Treated

Next page