WANGYUANJI 11.8 Inch Handmade Cast Iron Wok with Dual Handles, Small Round-Bottom Chinese Wok for 1–2 Servings, Uncoated Stir Fry Pan for Gas Stoves & Open Flame Cooking

• Authentic Handcrafted Quality: Forged through 37 traditional processes, each cast iron wok features a unique turtle shell texture from clay casting and pinewood ash, honoring nearly 400 years of Chinese craftsmanship.
• Healthy Cooking Surface: Made from premium pure iron with no chemical coating, this wok becomes naturally nonstick with proper seasoning—safe and ideal for daily use.
• Fast & Even Heat Distribution: Exceptional heat retention allows for uniform cooking, locking in flavors and nutrients while reducing prep time.
• Perfect for 1–2 Servings: With an 11.8 inch diameter, this compact wok is great for solo cooking or couples, and its dual handle design makes lifting and serving easy.
• Made for Round-Bottom Cooking: Specifically crafted for gas stoves and round-bottom burners, ideal for stir-frying, sautéing, roasting, and more.

• Which stoves can a round-bottom wok be used on?

  This 11.8-inch round-bottom wok is suitable for gas stoves, outdoor burners, or traditional wok ranges. It may not sit flat on smooth cooktops. For small gaps, a wok ring (sold separately) is recommended.

• What is the wok made of? Does it have coating?

  The wok is crafted from raw cast iron with no added coating. After seasoning and regular use, it develops a natural cooking surface that improves over time.

• How many people can this wok serve?

  With a 30cm (11.8 inch) diameter, it’s designed for preparing 2–4 servings, making it suitable for small to medium households.

• Is the wok heavy?

  Yes. Made through traditional casting, it is heavier than standard pans, but provides durability, even heating, and works well for stewing and slow cooking.

• How should I maintain this wok?

  For first use, cook with extra oil or deep-fry to build seasoning. Rinse with warm water (avoid detergent), dry immediately, heat lightly, and apply a thin oil layer after each use.

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Product description

• Which stoves can a round-bottom wok be used on?

  This 11.8-inch round-bottom wok is suitable for gas stoves, outdoor burners, or traditional wok ranges. It may not sit flat on smooth cooktops. For small gaps, a wok ring (sold separately) is recommended.

• What is the wok made of? Does it have coating?

  The wok is crafted from raw cast iron with no added coating. After seasoning and regular use, it develops a natural cooking surface that improves over time.

• How many people can this wok serve?

  With a 30cm (11.8 inch) diameter, it’s designed for preparing 2–4 servings, making it suitable for small to medium households.

• Is the wok heavy?

  Yes. Made through traditional casting, it is heavier than standard pans, but provides durability, even heating, and works well for stewing and slow cooking.

• How should I maintain this wok?

  For first use, cook with extra oil or deep-fry to build seasoning. Rinse with warm water (avoid detergent), dry immediately, heat lightly, and apply a thin oil layer after each use.