Le Creuset Heritage Stoneware Fish Baker 1.6l White with GLD knob

• Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 200°C traditional, 180 °C (400°F).

This embossed dish features an elegant fish motif and gold colour knob for a striking presentation. It’s ideal for baking and steaming fish, as well as for roasting and steaming vegetables and one-dish meals. Ridges elevate food for even cooking while the lid locks in moisture.