CTJ Commercial Meat Slicer 12″ Electric Deli Slicers 250W Meat Cutter Machine (0-0.62″) Adjustable Thickness Food Slicer with Cut-Resistant Gloves for Vegetables, Hard Bread, Cheese, Ham

• Premium Materials for Superior Durability: This commercial meat slicer boasts a die-cast aluminum body and 12-inch carbon steel blade. Made with high-quality materials, it delivers strong rust and corrosion resistance. The blade stays exceptionally sharp for faster, more efficient cutting—ensuring long-term stable performance. (Note: The meat slicer produces operational noise, with a sound level below 55 decibels.)
• 250W High-Efficiency Motor: This meat slicer is equipped with a 250W motor, delivering powerful performance with a speed range of 350-400 RPM. Paired with its sharp blade, it can efficiently slice 40-60 pieces per minute. It also features a built-in dual-stone sharpener for easy blade maintenance—keeping the blade sharp, preserving cutting efficiency, and enabling quick slicing through various ingredients to significantly boost your workflow.
• Easy to Clean: All food-contact parts of this electric meat slicer are made from food-grade materials. Its smooth body surface allows for easy cleaning with just a cloth wipe after slicing. The 12-inch blade, food holder, and pusher feature a detachable design—they can be rinsed directly with water for thorough cleaning, ensuring hygiene for subsequent slicing operations.
• Adjustable Thickness: This deli slicer comes with a thickness adjustment knob for easy operation, offering an adjustable range of 0-16mm (0-0.6 inches). Its wide adjustment range lets you easily customize slice thickness to meet different ingredient processing needs—perfect for making burgers, sandwiches, cold cuts, fruit platters, and more.
• Versatile Uses: This food slicer works for cutting a variety of ingredients, including meat, deli items, cheese, roast beef, turkey breast, bread, vegetables, and fruits. It’s suitable for both home and commercial settings—such as home kitchens, restaurants, butcher shops, and cafeterias. (Note: Frozen meat needs 15 mins of room-temp thawing. Hard cheeses, bread, veggies: slice directly. Fresh meat/soft foods, though, should be frozen first for best slicing results.)

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High-Carbon Steel Chrome-Plated Blades: Thanks to chrome-plated steel and high-temperature treatment, the slicer blades stay sharp longer and have corrosion-resistant protection. Thus, frequent sharpening is not needed, and the blades have a longer service life.

Easy Adjustment System & Dual-Stone Sharpener: The easy adjustment system lets you slice from deli-thin to thick cuts with ease. Plus, the meat slicer features a handy built-in dual-stone sharpener to keep the blade consistently razor-sharp

Steps for Using a Dual-Stone Sharpener

1. Meat

Versatile Application

1 Meat Slicer 2 Ham Slicer 3 Bread Slicer 4 Fruit Slicer