Cooking Steel for Oven Sourdough, 16 inch x 20 inch, Detachable Handle, Heavy-Duty Pizza Baking Steel For Oven, Good for Bread (16×20 pizza steel+ wooden peel)

• Versatile Baking Steel for Oven & Grill– Ideal for home bakers and pizza enthusiasts, this pizza steel for oven 16 x 20 provides ample space for baking pizzas, sourdough bread, pastries, and more. Works in ovens, grills, and outdoor pizza ovens.
• Easy to carry with detachable handle: choose to use or not to use the handle to carry the heavy-duty baking steel
• Excellent Heat Retention – This cooking steel for oven has 20X higher conductivity than ceramic stones and twice the heat capacity. Get the great performance of a 1000F oven in a home oven at 450F.
• Gently clean with a soft brush, apply a thin layer of vegetable oil to cover the surface, and dry in the oven at 100–400°C (212–752°F) for 20 minutes; ALWAYS DRY THOROUGHLY BEFORE STORAGE!
• About us: Colenza is a women-owned company that stands by our quality. Every unit of our product is thoroughly inspected by both human and machine to ensure the best quality for you. We offer 6-month warranty for normal wear and tear. Please reach out to us for any issue and we will make it right!

The Colenza 16×20″ Pizza Steel is the ultimate tool for achieving professional-quality pizzas right in your home kitchen. Designed with 20 times higher conductivity than ceramic baking stones and twice the heat capacity, this baking steel ensures that your pizza crust receives intense, even heat—replicating the performance of a 1000°F pizza oven at just 450°F. Crafted from solid high-density steel, this pizza steel is built for durability and versatility. Whether you’re baking Neapolitan-style pizzas, sourdough bread, or pastries, its extra-large 16×20″ surface provides ample space for family-sized portions. The addition of built-in handles makes it easier than ever to transfer from the oven or grill to the table safely and conveniently. Unlike traditional pizza stones that can crack under high heat, the Colenza Pizza Steel is virtually indestructible. It retains and distributes heat more efficiently, allowing you to cook pizzas, breads, roasted vegetables, and even seared meats with precision. This makes it an essential tool not only for pizza enthusiasts but also for home bakers and chefs looking for a high-performance baking surface. Cleaning and maintaining the baking steel is simple. After use, it can be gently cleaned with a soft brush, coated with a thin layer of vegetable oil, and dried in the oven at 212–752°F for 20 minutes. Proper care ensures long-lasting performance and prevents rusting. At Colenza, a women-owned company, we take pride in our craftsmanship. Each pizza steel is carefully inspected by both human and machine to ensure top-tier quality. We stand behind our product with a 6-month warranty for normal wear and tear. If you experience any issues, our team is ready to assist and make it right. With the Colenza 16×20″ Pizza Steel, you can now create perfectly crispy, restaurant-style pizzas in your own oven or grill. Whether you’re a seasoned baker or a home cook, this baking steel will elevate your cooking experience and deliver exceptional results every time.