Chocolate Tempering Machine – Commercial Chocolate Melting Machine w/ 9L Capacity and 86-185℉ Temp Control, 1200W Professional Heated Chocolate Melter w/Stainless Steel Body, 110V,2 Tanks

• DUAL BOWL LARGE CAPACITY DESIGN: This chocolate melter machine can melt up to 7.5 kg of white/black/ruby chocolate at the same time. Its stainless steel melting bowls feature a wide-mouth, shallow design for easy heat dissipation and mixing, making the chocolate tempering machine both efficient and user-friendly. With two separate 4.4 L capacity stainless steel bowls, the chocolate tempering allows you to melt different types of chocolate simultaneously to serve multiple portions, blending melting and warming capabilities seamlessly.
• ADJUSTABLE TEMPERATURE: This 1200 W high-power commercial chocolate melting machine uses a water bath heating method to melt chocolate. Compared with dry heating, this stainless steel chocolate melter pot offers a longer service life and more even heating, critical for precise tempering results. The chocolate warmer melting pot can precisely adjust the heating water temperature, with a temperature range of 86–185 °F (30–85 °C)—a range that comfortably covers the typical melting temperature for chocolate, which is 97°F (45°C).
• EASY TO CLEAN AND STORE: The stainless steel basin of the commercial chocolate warmer is removable, making it easy to wash off food residue after each use. With overall dimensions of 17.5 in × 8.5 in × 6.9 in (L×W×H), this electric chocolate warmer fits conveniently on countertops during use, while its compact size ensures the chocolate melting pot is easy to store daily. Additionally, the chocolate melter includes a built-in water level line to indicate the required water level, simplifying operation for both melting and tempering tasks.
• UPDATED FOOD GRADE MATERIAL: The chocolate warmer body made of 100% stainless steel, meeting strict food safety standards. Compared with other brands, this chocolate melter pot features a thickened U-shaped heating tube, a design that helps the 110 V melting chocolate pot reach higher temperatures in less time while ensuring even heat distribution—critical for precise tempering results. All components of the commercial chocolate heater machine have undergone multiple tests to guarantee safe use, whether melting or tempering.
• MULTIPLE APPLICATIONS: This double boiler for chocolate melting is suitable for both commercial use and quality-focused home use. As a commercial electric chocolate tempering machine, it excels at handling large batches: it can process cocoa butter blocks (for making chocolate coatings), reheat and soften chocolate sauces, and even work with cream, butter, cheese, caramel sauces, and jams. Whether in a bakery, café, or home kitchen, this chocolate melter for candy making delivers consistent results.

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How to use our electric chocolate warmer ?

1 Fill water 2 Set the temperature 3 Prepare chocolate 4 Stir chocolate liquor

Detail of chocolate melting machine

1 100% Stainless Steel 2 Water bath Heating 3 Burn-Resistant Bottom 4 Accurate Temperature

This chocolate tempering is suitable for commercial premises.