40L Bread Proofing Box, Kitchen Dough Yogurt Bread Proofer with Adjustable Temperature, Removable Electric Dough Proofer, Timing and Humidity Control for Even Fermentation

• 40L Large Capacity: With its large capacity design, this proofing box can accommodate multiple dough trays, bread molds, or pizza stones. Comes with two baking racks and a water tray, making it ideal for home baking or small-scale artis
• Precise Temperature and Humidity Control: The bread proofing box's electrical control panel allows you to adjust between temperature (20°C–50°C) and humidity (60%–90%), with simple operation to meet various needs from dough fermentation to yogurt fermentation. Advanced sensors precisely maintain temperature and humidity, helping ingredients ferment more evenly and stably
• Multi-functional Fermentation: In addition to dough, bread proofer can also ferment yogurt, natto, or sourdough, greatly saving time due to the low-temperature dry environment affecting dough fermentation. It is a must-have device for baking enthusiasts and chefs, enabling the production of various foods using a single dough proofing box
• Energy-efficient and Power-saving: The dual digital display screens show real-time temperature and humidity readings, ensuring optimal fermentation conditions. Energy-efficient design consumes only 1 kWh per day, equivalent to powering a standard light bulb for 10 hours. We provide a transformer to accommodate both 110V and 220V voltage requirements
• Safe and Reliable: The bread proofing box features insulation and automatic overheat protection, maintaining stable performance even during prolonged use. There is no need to worry about safety issues from extended use or direct contact with the proofing box while in operation. No manual supervision is required, allowing you to operate with peace of mind

Importance of humidity

Second fermentation: Generally it is required to be carried out at a temperature of about 35℃ and a humidity of more than 85% to keep the dough dry.

Master balance of temperature

Upgrade the heating group key, fully balance the temperature, accurately control thetemperature difference, and truly achieve efficient fermentation

Temperature/humidity sensor

Accurately monitor the temperature/humidity changes in the box and efficiently complete the entire fermentation process

Bottom concave water box

Bottom humidification water box, independent PTC heating, efficient humidification

• What are the temperature and time ranges?

  The fermentation chamber has an adjustable temperature range of 20°C – 50°C and humidity range of 60% – 90% RH. Temperature, humidity, and time are clearly displayed on the screen, and the touch-sensitive keypad makes operation convenient.

• What other uses are there besides bread dough fermentation?

  Fermentation boxes can also be used to make pizza, yogurt, natto, and rice wine, to keep food warm, to promote enzyme fermentation and seed germination, and to make handmade soap, allowing you to experience the joys of life in many different ways.

• What precautions should be taken when using it?

  Do not submerge the product in water. Keep the power cord intact. During use, the fermentation box will generate heat, so keep a safe distance from it and avoid contact with the heating elements inside. Do not use a steam cleaner for cleaning.

• How to use it specifically, and does the voltage meet the standard?

  We provide detailed instructions to help you quickly master the techniques and make delicious food. Equipped with a transformer, it can be used safely with both 110V and 220V.

---

Product Description

Bottom concave water box

Bottom humidification water box, independent PTC heating, efficient humidification

• What are the temperature and time ranges?

  The fermentation chamber has an adjustable temperature range of 20°C – 50°C and humidity range of 60% – 90% RH. Temperature, humidity, and time are clearly displayed on the screen, and the touch-sensitive keypad makes operation convenient.

• What other uses are there besides bread dough fermentation?

  Fermentation boxes can also be used to make pizza, yogurt, natto, and rice wine, to keep food warm, to promote enzyme fermentation and seed germination, and to make handmade soap, allowing you to experience the joys of life in many different ways.

• What precautions should be taken when using it?

  Do not submerge the product in water. Keep the power cord intact. During use, the fermentation box will generate heat, so keep a safe distance from it and avoid contact with the heating elements inside. Do not use a steam cleaner for cleaning.

• How to use it specifically, and does the voltage meet the standard?

  We provide detailed instructions to help you quickly master the techniques and make delicious food. Equipped with a transformer, it can be used safely with both 110V and 220V.