E-far 10-Piece Stainless Steel Cookware Set, Induction Pots and Pans Set with Tri-Ply Base, Non-toxic Kitchen Cooking Set w/Frying Pan, Saucepan, Saute Pan, Stockpot with Lids, Oven & Dishwasher Safe

• CHEF-GRADE SAFETY: Professional food-grade stainless steel prevents metals leaching and won’t react with acidic foods, Preserving natural flavors, Tri-ply reinforced base resists warping and rust, While the scratch-proof finish outlasts nonstick pans, Built for non-toxic, chemical-free, heavy-duty cooking
• EVEN HEAT & EFFICIENT COOKING: Induction-ready tri-ply base with aluminum core for even, fast heat distribution, Saves energy and prevents burning by minimizing hot spots, Oven-safe to 500℉ for stovetop-to-oven cooking, Work on all stovetops(gas, electric, ceramic, halogen)
• EFFORTLESS CLEANING & SPACE-SAVING: Mirror-polished interior reduces sticking and dishwasher-safe for quick cleanup, Long and hollow handle with riveted construction reduces heat transfer and offer a secure, safe grip, Hanging hole and stackable design save cabinet space
• GLASS LID & GIFT-READY: Thick Tempered glass lids enable visual monitoring without lifting lids and lock in moisture and flavor, A steam vent hole release excess steam to prevent spills, Sleek minimalist look fits any kitchen style, Great for newlyweds & housewarming gifts
• VERSATILE COOKWARE SET: Our 10-piece set includes 1qt saucepan with lid, 2qt sauce pan with lid, 6qt stockpot with lid, 7.87’’ frying pan, 9.5’’ frying pan, 4qt saute pan with lid, Handle all kitchen tasks, Including boiling, braising, steaming and simmering

Premium induction-ready cookware set crafted from high-quality stainless steel

Rapid Heat Technology & Fuel-Saving Performance

Sturdy Riveted Construction

Reinforced rivets secure handles permanently to pots/pans, eliminating wobbles. Perfect for daily heavy cooking without loose joints.

Ergonomic Stay-Cool Handle

Curved handles feature non-slip grooves. Comfortably grips even when sautéing for extended periods—no hand fatigue or burns.

Mirror-Polished Surface

Zero-coating kitchenware resists stains, fingerprints, and rust. Gleaming finish elevates kitchen aesthetics while ensuring easy cleanup.

Shatterproof Glass Lid

Tempered glass lids lock in heat and nutrients. Built-in steam vents prevent boil-overs while allowing visual monitoring without lifting lids.

Premium Stainless Steel Construction

The multi-layer encapsulated base ensures even heat distribution and compatibility with all stovetops (induction, gas, electric). Straight-wall design maximizes cooking space. Built to last, these pots and pans resist rust, scratches, and warping, Ideal for daily use and professional chefs alike.

Versatile Design & Effortless Cooking Experience

Each lid (included for saucepans, stockpot, and saute pan) traps heat and nutrients perfectly. The 9’’ frying pan (with helper handle) and 4qt saute pan (with side handles and lid) cater to frying, sautéing, and stir-frying with ease. All pieces are dishwasher-safe for hassle-free cleanup.

Tips to Avoid Sticking:

1. Preheat the pan over medium-high heat for 1-2 minutes until hot. Test by adding water drops—they should vaporize instantly.
2. Add oil, coat the bottom evenly, and wait 10-15 seconds. Place food in the pan to sear the exterior and prevent sticking. Cook until the bottom releases easily (2-3 minutes for proteins) before flipping.

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Product Description

Versatile Design & Effortless Cooking Experience

Each lid (included for saucepans, stockpot, and saute pan) traps heat and nutrients perfectly. The 9’’ frying pan (with helper handle) and 4qt saute pan (with side handles and lid) cater to frying, sautéing, and stir-frying with ease. All pieces are dishwasher-safe for hassle-free cleanup.

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Tips to Avoid Sticking:

1. Preheat the pan over medium-high heat for 1-2 minutes until hot. Test by adding water drops—they should vaporize instantly.
2. Add oil, coat the bottom evenly, and wait 10-15 seconds. Place food in the pan to sear the exterior and prevent sticking. Cook until the bottom releases easily (2-3 minutes for proteins) before flipping.