WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden
WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
- 【Premium Pure wrought Iron】Made from 100% pure wrought iron, this Small Wok ensures excellent heat retention and even heating. It's naturally nonstick after seasoning, chemical-free, and built to last for generations.
- 【Compact & Efficient Design】With its 8.7" size and deep Flat Bottom , this wrought iron wok is ideal for small households or single-serving meals. Its compact shape saves space while still allowing full stir-fry versatility.
- 【Enhanced with Wooden Lid & Handle】The included wooden lid traps moisture and heat for better cooking results, while the ergonomic solid wood handle stays cool, providing a safe, comfortable grip for tossing and lifting.
- 【Universal Stove Compatibility】Works seamlessly with gas, electric, ceramic, and induction cooktops. Whether you’re stir-frying, deep-frying, or simmering, this wok adapts to every kitchen environment with ease.
- 【Pro-Level Performance】Designed for both passionate home cooks and professional chefs, this wok delivers reliable results for a variety of dishes—from quick stir-fries to slow-simmered sauces and stews.
How to Prevent the Iron Pot from Sticking?
Skip the detergent as it strips the oil film, leading to sticking. Just wash with warm water and a sponge after use. Be gentle to keep the oil film intact.
Before First Use: Seasoning Guide
Before first use, all new iron cookware (skillets, woks, or carbon steel pans) require seasoning. This process creates a protective oil layer that prevents food from sticking and enhances cooking performance.
| SKU: | B0F6WB97D2 |
| Weight: | 6.97 pounds |
| Dimensions: | 8.7 x 8.7 x 3.7 inches |
| Brand: | WANGYUANJI |
| Manufacture: | WANGYUANJI |
Product Description
How to Prevent the Iron Pot from Sticking?
Skip the detergent as it strips the oil film, leading to sticking. Just wash with warm water and a sponge after use. Be gentle to keep the oil film intact.
Previous page
Previous pageBefore First Use: Seasoning Guide
Before first use, all new iron cookware (skillets, woks, or carbon steel pans) require seasoning. This process creates a protective oil layer that prevents food from sticking and enhances cooking performance.