HIBREW H10B – 51mm Espresso Machine – Temperature & Cup Volume Adjustable at will – With Intelligent Display Screen & Pressure Gauge – Stainless Steel Body(Metallic Grey)

• UP to 20 Bar Pressure and Stainless Steel Body: The HiBREW espresso machine utilizes a powerful high-pressure pump and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted. The coffee maker has a robust brushed stainless steel body that is structurally stable, resistant to dirt and easy to clean.
• Professional Programmable Functions & Coffee Bean Adaptability: This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature and pre-infusion time. The rich programming functions help you adjust the acidity and bitterness of the coffee that suits you. Even with coffee beans of different flavors, this programmable coffee machine can help you extract their flavors.
• Optional Program Range: single cup 25~150ml, double cup 50~300ml; hot extraction temperature range 194°F~204°F, cold extraction range 77°F; steam temperature range: 257°F~302°F; pre-infusion time range: 0~10 seconds; temperature display conversion: ℃ and ℉ can be converted to each other.
• Powerful Steam System: The coffee machine is equipped with a steam wand for making milk froth, which can rotate freely at 270°. The high-pressure steam at 257°F~302°F can quickly produce dense hot milk froth, which improves the success rate of latte arts. The detachable design of the steam head can be easily cleaned to avoid clogging and milk corrosion.
• Helpful Tip: Please note that if you immediately brew coffee after frothing milk, the temperature inside the coffee machine may become too high, triggering the 'Hot' protection mode. To resolve this, follow the steps outlined in the included quick guide to remove the 'Hot' warning and cool down the machine.

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1. Brew Like a Pro

   Enjoy espressos your way, with adjustable cup sizes for every preference.

2. Precise Temperature Control

   With a wide temperature range, enjoy your brews just the way you like.

3. Pre-infusion for Full Flavor

   Adjust the 0-10 second pre-infusion for smooth water flow and rich, robust flavors.

4. Customize Your Latte

   Set the steam temperature (257-302°F) to craft your perfect latte just the way you like it.

1 Multiple Cup Sizes 2 Customizable Temps 3 Enhanced Pre-infusion 4 Adjustable Steam Temp

51mm Premium Portafilter

Engineered for 51mm baskets to deliver optimal extraction and rich espresso flavor.

1. Powerful Steam Wand

   Delivers powerful steam to create smooth and silky milk froth, perfect for latte art every time.

2. Advanced PID Temperature Control

   Ensures precise heat for consistent flavor in every cup.

3. Quick Preheat in 20-35 Seconds

   Start enjoying your coffee faster with a rapid preheat time of just 20-35 seconds.

1 Powerful Steam Wand 2 PID Temperature Control 3 Quick Preheat

2. Detachable Water Tank and Drip Tray

   Easy to refill and clean, ensuring hassle-free maintenance and a mess-free coffee experience!

1 Multiple Filters 2 Easy to Maintain

1 What’s in the Box 2 4 Steps to Espresso

• What should I do when the coffee machine does not work and the word “hot” appears on the screen?

  The boiler is in a high temperature state and needs to be cooled down before it can be used normally, place a water cup under the steam wand, and flip the steam knob to release the hot water until the warning is lifted.

• What should I do if I see "E-1" when I turn it on?

  The system detects that the steam knob is on, rotate the steam knob to dismiss the warning.

• What should I do if I encounter an "E-2" during operation?

  Turn the steam knob to release the hot water and retry. The E-2 error also occurs when the ground coffee is too fine or the amount of powder is too much, please use coarser powder or reduce the amount of powder and retry.

• What should I do if I encounter "E-3" or "E-4" during operation?

  Restart the machine to see if the error is resolved. If the issue continues, please contact customer support for further assistance.

• How to froth milk for latte art?

  Use 220ml of chilled whole milk. Position the steam wand just below the milk surface, tilting the milk jug at a 30-60°. Fully open the steam valve, creating a whirlpool and foam, until the milk reaches about 65°C (149°F). Stop before overheating.