MITSUMOTO SAKARI 8 inch Professional Hand Forged Kitchen Chef Knife, Japanese Kithcen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Gift Box)

• [Premium Kitchen Knife] Gyuto Chef's Knife is made from 3 layers of the finest 90CR18MOV high carbon steel that has been precision hardened and vacuum cold nitrogen processed. Corrosion resistance, rust resistance and ductility are greatly improved; its hardness can reach 58-2 HRC. 2.5 mm ultra-thin and sharp blade keeps fruits and vegetables at their best ripeness for optimum taste when cutting meat.
• [Solid Ergonomic Handle] The Japanese high carbon cooking knife is made from the valuable summer sourwood of South East Asia. Features an octagonal balanced wooden handle for ergonomic fit; minimises wrist tension and has great flexibility in all aspects to adjust your cutting angle; provides a secure, comfortable grip.
• [Traditional Japanese Hand Forging] Professional kitchen knives for Japanese chefs, inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture; combined with perfect casting techniques. Insisting on 45 days of hand forging to create a perfect kitchen gyuto knife.
• [The Perfect Cookware Gift Option] Japanese chef kitchen knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike.
• [Brand Description] MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you.