OVERMONT 8.8L/ 9Quart All-Round Dutch Oven Dual
OVERMONT 8.8L/ 9Quart All-Round Dutch Oven Dual Function Lid Griddle with Lid Lifter Camping Pre Seasoned Cast Iron Po
- All-round Dutch Oven. The integral legs on both pot and lid allows the oven sit perfectly over the campfire, also make the lid a great griddle to fry meals. Moreover, cast iron pots are not coated in toxic chemicals, safe non-stick surface and can be used both on the stove and in the oven.
- Well Known as a Lifetime Pot. Compared with pots of other materials, Overmont dutch ovens are made of cast iron, will last a lifetime (or more) if cared for properly. It can be a family pot also save much money for you.
- Energy-saving and Environmental Protection. Heat is evenly distributed and held, making it great for deep frying, searing, and baking. It also has the advantages of heat insulation and better sealing performance, so even a new camper can do great delicious roasted chicken with this pot. Maximum heating temperature: 482°F (250°C)
- Intimate Lid Lifter. Considering the great weight of cast iron, Overmont equips a lid lifter for each of the dutch oven. Besides, the durable handle allows you to hang it over the open fire. We also design an eagle pattern on the lid as our Logo which means freedom, power, strength and desire for life.
- HOW TO CARE – Once you are done cooking on Overmont dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.
SKU: | B082TX9F7L |
Dimensions: | 30.48 x 28.45 x 13.97 cm; 6.21 Kilograms |
Part: | Dutch Oven-L |
Manufacture: | Overmont |
Reference: | Dutch Oven-L |
Product Description
HOW TO SEASON– Once you understand how to use, clean, and season a cast iron dutch oven, it will last a lifetime.
Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet of aluminum foil on bottom rack to catch any drips. Place the pot upside down and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good “season” is to simply USE it. Each time you use it you are seasoning it.
NOTICE:
Overmont Dutch Ovens use the most advanced cast iron production technology, ensure the more stringent controls on quality compared with the vast majority of similar products in the market. However, due to the characteristics of cast iron material, there could be some fine oil film accumulation etc. on the surface which is inevitable in production, NOT QUALITY PROBLEM and will disappear after several times using.