Staub Cast Iron Roaster/Cocotte, Oval 29 cm, 4.25 L, Black

Staub Cast Iron Roaster/Cocotte

RRP PRICE: £259.00
SALE PRICE: £198.26
YOU SAVE: £60.74

About this item

  • Oval roaster made of enamelled cast iron with 4.25 l volume, ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
  • Energy-saving cooking in the oven and on all types of stoves including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
  • Practical and tasteful design: Handy, ergonomic handles, up to 250°C heat-resistant metal lid knob, Vivid colours, Highlighted lettering
  • Made in France – Handmade, Scratch-resistant and long-lasting thanks to enamelled interior, acid-resistant, taste-neutral, easy hand cleaning, Dishwasher safe
  • Contents: 1x STAUB Roaster, Dimensions with lid + handles (LxH): 35.3 x 15.5 cm, Diameter: 29 cm, Base diameter: 24.4 cm, Volume: 4.25 L, Weight: 5.6 kg, Colour: Black, 40509-315-0
SKU: B001HC2B9I
Weight: 5.54 kg
Dimensions: 135.04 x 29 x 15 cm; 5.54 Kilograms
Brand: STAUB
Model: 40509-315-0
Colour: Black
Colour: Black

From the manufacturer

Optimal aroma development

The flat lid developed by STAUB with a special aroma capturing structure on the inside ensures a continuous cycle of natural humidification of your food during the cooking process. While condensed water collects on the sides of domed lids without structure, here humidity drips down and is evenly distributed. This effect is enhanced by placing ice cubes on the lid.

Energy-saving cooking

The cast iron ensures optimal heat distribution and makes the Cocotte an energy-efficient cookware. Heat the roaster for 5 minutes with one third of the total power of your hob then turn it up to 250°C. Thanks to the particularly long and even temperature storage, hot food stays hot for a long time even on the table, while cold food remains optimally cooled.

High quality enamelling

The cast iron cocotte is covered on the inside with a matte black enamel with a coarse structure. This gives the food an excellent roasting aroma when fried and enhances the unique taste of fresh ingredients. With each use, fats settle into the coarse structure, which in combination with heat and steam form a good non-stick property. The natural patina that develops over time allows frying with very little fat and easy cleaning.

Made by hand

All STAUB products are made in France with traditional craftsmanship. Individual sand moulds, give each product its unique shape. Through hard work and attention to detail, the cookware takes on its unique appearance, functionality and outstanding quality.

Optimal aroma development

Energy-saving cooking

High quality enamelling

Made by hand

Description Oval cocotte with lid for frying, slow cooking and stylish serving Round cocotte with lid for browning, slow cooking and stylish serving Round cocotte with lid and steamer insert for steaming, browning, slow cooking and stylish serving Shallow cocotte with special Chistera drop structure for browning, slow cooking and stylish serving Grill pan for frying steaks, burgers, chicken, turkey and vegetables Magnetic trivet for secure hold
Suitable for Oven, all types of stoves including induction Oven, all types of stoves including induction Oven, all types of stoves including induction Oven, all types of stoves including induction Oven, grill, all types of stoves including induction For all cast iron products
Special feature Special droplet structure in the lid Special droplet structure in the lid Special droplet structure in the lid Special droplet structure in the lid Grill grooves for excess fat Heat resistant up to 200°C
Material Cast iron, matte black enamel Cast iron, matte black enamel Cast iron, matte black enamel Cast iron, matte black enamel Cast iron, matte black enamel Wood
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